Barbecued Beef

Ingredients

  • 1½ cups Ketchup
  • ¼ cup packed Brown Sugar
  • ¼ cup Red Wine Vinegar
  • 2 tbsp Prepared Dijon-Style Mustard
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Liquid Smoke Flavoring
  • ½ tsp Salt
  • ¼ tsp Ground Black Pepper
  • ¼ tsp Garlic Powder
  • 4 lb Boneless Chuck Roast

Instructions

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on low for 8 to 10 hours. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.